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Written by: Ava Mitchell
Updated on: 6/8/2025
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Recreating the Starbucks Blackberry Mojito Tea Lemonade at Home

starbucks blackberry mojito tea lemonade with mint leaves and blackberries in a glass

The Starbucks blackberry mojito tea lemonade is a summer favorite—herbal, citrusy, and bursting with berry flavor. If you’re craving that signature sweet-tart refreshment without the drive-thru wait, you can absolutely mix up this vibrant drink in your own kitchen. With the right ingredients and a few barista tricks, your homemade version can rival the original, and even allow for creative twists tailored to your taste.

Essential Ingredients and Flavors

At its core, the Starbucks blackberry mojito green tea lemonade recipe is built on four pillars: green tea, lemonade, blackberry, and mint. Recreating that balanced mix of tang, sweetness, and herbal coolness is all about quality and proportion. Here’s what you’ll need for an authentic-tasting base:

  • High-quality green tea (sencha or Starbucks’ Teavana Jade Citrus Mint work best)
  • Fresh or bottled lemonade (look for one with real lemon juice)
  • Blackberry syrup (store-bought, Torani or homemade), or fresh blackberries with simple syrup
  • Fresh mint leaves
  • Ice, plenty of it

How to Make Blackberry Mojito Tea Lemonade: Step-by-Step

  1. Brew a strong cup of green tea. Steep a tea bag or 1 tsp loose leaves in 8 oz of just-under-boiling water for 3 minutes. Chill it quickly with ice or in the fridge.
  2. Muddle mint and blackberries. In a shaker or sturdy glass, gently press 4–6 fresh mint leaves and 4–5 blackberries (or 1 oz blackberry syrup) with a muddler or the back of a spoon. This releases mint oils and berry juice for vivid flavor.
  3. Add sweetening. If using fresh berries instead of syrup, pour in 0.5–1 oz simple syrup or honey to taste.
  4. Pour in 1/2 cup lemonade and 1/2 cup chilled green tea.
  5. Shake vigorously with ice, or stir well to combine and chill.
  6. Strain into a tall glass filled with fresh ice. Garnish with a sprig of mint and blackberry skewer for the full Starbucks effect.

The balance is crucial—tart lemonade meets subtly grassy green tea, while the mint and berries keep things lively. Adjust the sweetness and intensity to your preference.

ingredients for starbucks blackberry mojito tea lemonade including green tea, lemonade, fresh blackberries, and mint

Tips for Customizing and Substitutions

What makes this Starbucks drink endlessly craveable is the interplay of flavors—and that makes it fun to customize. For a brighter or less sweet taste, use lightly sweetened lemonade or even fresh-squeezed lemon juice with a splash of agave. If you love herbal notes, try muddling in some basil alongside the mint. For an extra-caffeinated twist, swap in matcha for the green tea base (whisked with water and strained for frothiness).

  • Use white tea or hibiscus tea for a milder or more floral flavor profile.
  • Add a splash of sparkling water for a fizzy, Mojito-inspired upgrade.
  • Make it a low-sugar version by using monk fruit syrup or stevia in place of simple syrup.
  • For a boozy brunch twist, add 1 oz white rum—like a real mojito, but lighter and fruitier.

Vegetarians and vegans should check their lemonade or simple syrup; most store-bought versions are plant-based, but it’s wise to confirm if you’re making everything from scratch.

Making Your Own Blackberry Syrup

Homemade blackberry syrup delivers fragrance and flavor unmatched by shelf-stable alternatives. Simmer 1 cup fresh blackberries, 1 cup sugar, and 1 cup water for about 10 minutes, crushing the berries with a spoon. Strain, cool, and store in a jar. A spoonful swirled into tea or lemonade provides the backbone for many berry-forward drinks.

homemade blackberry syrup in a small jar with fresh blackberries and syrup spoon

Final Sips: The Art of Homemade Summer Refreshments

What sets the Starbucks blackberry mojito tea lemonade apart is its layered refreshment: the brightness of the lemon, the gentle kick of green tea, bursts of blackberry, and garden-fresh mint. With this blueprint, you can capture those same flavors at home and play with the recipe until it’s exactly right for you—boldly tart, mellow and aromatic, or sparkling and sweet. The real trick is to start with quality ingredients and adjust fearlessly, until every glass carries the memory of the café with a hint of your own signature. Cheers to summer, and to the pleasure of mastering your favorite drink, one muddled mint leaf at a time.