Why Choose a Coupe Glass Over Other Cocktail Glasses?

The coupe glass has become a timeless favorite among bartenders and cocktail enthusiasts who appreciate both function and flair. Its distinctive shallow bowl, sweeping curves, and historical associations make it much more than a vessel—it's a statement piece on any bar.

Vintage Elegance Meets Practical Form

Originally invented in the 17th century, the coupe glass rose to fame during the golden age of cocktails. Its classic silhouette lends heritage and sophistication to every serve, especially for drinks meant to impress. For many modern bars, choosing a coupe over other cocktail glasses instantly signals an appreciation for tradition and aesthetic detail.

Why a Coupe Glass Stands Out

Aroma Concentration: The gently sloped bowl allows delicate aromas to gather just above the surface—a subtle touch that enhances classics like a Sidecar or Daiquiri.
No Need for Ice: Coupes are designed for chilled, "up" cocktails that don’t require ice cubes in the glass. The shape helps retain chilled temperature briefly, especially when the glass is pre-cooled.
Effortless Presentation: The broad surface showcases garnishes—from citrus twists to edible flowers—giving extra drama to every pour.
Sip-Friendly Lip: The thin rim feels refined and inviting on the palate compared to chunkier glassware.

Comparing Coupe Glasses to Other Types

While a coupe shines for straight-up cocktails, it’s important to consider how it differs from other popular glasses:

Martini Glass: Similar aroma presentation, but the steeper angle and larger surface make it less spill-resistant than a coupe.
Rocks Glass: Suited for drinks that need ice, such as an Old Fashioned—less finesse for "up" cocktails.
Nick & Nora: A modern favorite, sleeker and smaller than a coupe, ideal for smaller serves but less drama in presentation.

classic cocktail in coupe glass with lemon twist garnish

Best Cocktails for a Coupe Glass

Daiquiri (60 ml white rum, 22.5 ml fresh lime juice, 15 ml sugar syrup; shake and strain into a chilled coupe)
Manhattan (60 ml rye whiskey, 30 ml sweet vermouth, 1 ml Angostura bitters; stir with ice and strain)
Sidecar (60 ml cognac, 22.5 ml triple sec, 22.5 ml lemon juice; shake hard and double strain)

For any cocktail meant to be sipped without distraction, the coupe glass delivers visual appeal and an aromatic boost. Its versatile profile continues to make it the top choice for home bars and craft cocktail lounges alike.