Updated on: 4/24/2025
The Perfect Brandy Manhattan Recipe: A Classic Cocktail with a Twist
Have you ever stumbled upon a drink that instantly transports you to a world of elegance and sophistication? That's exactly how I felt when I first sipped a Brandy Manhattan. It was at a cozy bar in the heart of Wisconsin, where the bartender, with a knowing smile, slid the glass towards me. The rich aroma of brandy mingled with the bittersweet notes of vermouth and bitters, creating a symphony of flavors that danced on my palate. This cocktail isn't just a drink; it's an experience. And today, I'm thrilled to share this experience with you!
Quick Facts
- Difficulty: Easy
- Prep Time: 5 minutes
- Servings: 1
- Alcohol Content: Approximately 25-30% ABV
- Calories: Around 200-250 per serving
The Ideal Brandy Manhattan Recipe
Creating the perfect Brandy Manhattan is all about balance. You want just the right amount of sweetness, a hint of bitterness, and that unmistakable brandy warmth. Here's how you can whip up this classic cocktail at home:
Ingredients:
- 60 ml brandy
- 30 ml sweet vermouth
- 2 dashes of Angostura bitters
- Ice cubes
- Maraschino cherry for garnish
Instructions:
- Fill a mixing glass with ice cubes.
- Pour in the brandy, sweet vermouth, and bitters.
- Stir gently for about 30 seconds until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry.
Ingredients for Brandy Manhattan
The beauty of this cocktail lies in its simplicity. With just a few ingredients, you can create a drink that's both sophisticated and satisfying. Here’s a closer look at what you’ll need:
- Brandy: The star of the show. Choose a quality brandy for the best results.
- Sweet Vermouth: Adds a touch of sweetness and depth.
- Bitters: Essential for that classic Manhattan edge.
- Cherry: A traditional garnish that adds a pop of color and a hint of sweetness.
Regional Variations: Brandy Manhattan Wisconsin Style
If you ever find yourself in Wisconsin, you might encounter a delightful twist on the classic recipe. The Wisconsin version often includes a splash of soda or a twist of lemon to brighten the flavors. Some even add a slice of cheese for a true local touch! It's a quirky but delicious variation that you must try if you're in the area.
Sweet and Dry Versions of the Brandy Manhattan
Like your drink a bit sweeter or perhaps drier? Here’s how you can tweak the classic recipe:
- Sweet Brandy Manhattan: Increase the amount of sweet vermouth to 45 ml for a richer, sweeter taste.
- Dry Brandy Manhattan: Swap the sweet vermouth for dry vermouth and add a lemon twist for a crisp, dry finish.
Share Your Brandy Manhattan Experience!
Now that you have the recipe, it's time to shake things up and enjoy this classic cocktail. Whether you're hosting a party or enjoying a quiet evening at home, the Brandy Manhattan is sure to impress. Try it out, and don't forget to share your thoughts and variations in the comments below. And if you loved this recipe, spread the word on social media! Cheers to good times and great cocktails!