By: MyCocktailRecipes.com Team
Updated on: 1/29/2025
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Mastering the Art of the Smoked Old Fashioned

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Imagine this: a dimly lit bar, the soft hum of jazz in the background, and a drink in your hand that’s as much a conversation starter as it is a delight to the senses. That’s the allure of the Smoked Old Fashioned, a cocktail that’s both classic and adventurous. I remember my first sip—it was like stepping into a smoky, caramel-infused dream. The rich aroma and the complex layers of flavor left me utterly captivated. It’s the kind of drink that makes you feel like you’re in on a secret, one that’s too good not to share.

Quick Facts

  • Difficulty: Moderate
  • Prep Time: 10 minutes
  • Servings: 1
  • Alcohol Content: Approximately 30% ABV
  • Calories: Around 200-300 per serving

Crafting the Perfect Smoked Old Fashioned Recipe

Creating the perfect Smoked Old Fashioned is an art form. Here's a simple recipe to get you started:

Ingredients:

Instructions:

  • Prepare the Smoke: Light your wood chips in a smoker or a smoking gun. Capture the smoke in a glass dome or a large glass.
  • Mix the Drink: In a mixing glass, combine bourbon, simple syrup, and bitters. Stir with ice until well-chilled.
  • Infuse with Smoke: Pour the drink into the smoked glass, allowing the flavors to mingle.
  • Garnish: Express the oils from an orange peel over the glass and add a cherry for a touch of sweetness.

Exploring Variations: A Twist on the Classic

The beauty of this cocktail lies in its versatility. Here are some exciting variations to try:

  • Smoked Maple Old Fashioned: Swap simple syrup for maple syrup to add a warm, rich sweetness.
  • Smoked Cherry Old Fashioned: Muddle a cherry in the mix for a fruity twist.
  • Smoked Honey Old Fashioned: Use honey instead of simple syrup for a floral note.
  • Smoked Rum Old Fashioned: Replace bourbon with aged rum for a tropical flair.

Ingredients and Brands: Elevating Your Drink

Choosing the right ingredients can elevate your cocktail from good to unforgettable. Here are some recommendations:

  • Bourbon: Angels Envy is a fantastic choice for its smooth, rich flavor profile.
  • Sweeteners: Experiment with different syrups like maple or honey to find your perfect balance.
  • Bitters: Angostura is classic, but don’t shy away from trying other flavors for a unique twist.

Where to Find the Best Smoked Old Fashioned

If you're not in the mood to make your own, several places serve an exceptional version of this drink. Bonefish Grill and Craft Street Kitchen are known for their creative takes on the classic, each offering a unique experience with their signature touches.

Global Takes: South African Smoked Old Fashioned

The Smoked Old Fashioned has even made its way across the globe, with variations like the South African version incorporating local flavors and techniques. It’s a testament to the cocktail’s universal appeal and adaptability.

Share Your Smoked Old Fashioned Experience!

Now that you’re equipped with the knowledge to craft this stellar cocktail, it’s time to get shaking! I’d love to hear about your experiences and variations in the comments below. Don’t forget to share your creations and tag us on social media—let’s spread the love for this smoky delight!

FAQ Smoked Old Fashioned

Can you make a smoked old fashioned with Angel's Envy bourbon?
Yes, you can make a smoked old fashioned with Angel's Envy bourbon. This bourbon's subtle notes of vanilla and toasted oak enhance the cocktail's smoky flavor.
How do you create a smoked cherry old fashioned?
To create a smoked cherry old fashioned, muddle smoked cherries with sugar and bitters, then add bourbon and ice. Smoke the cocktail for an enhanced cherry flavor.
What is the recipe for a smoked honey old fashioned cocktail?
For a smoked honey old fashioned cocktail, combine bourbon, smoked honey syrup, and bitters. Stir with ice and strain into a glass, then smoke for added depth.
How is the smoked old fashioned from City Cellar made?
The smoked old fashioned from City Cellar is made with bourbon, bitters, and a hint of smoke, often served with a citrus twist to enhance its flavors.
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