Ava Mitchell
Location: Chicago
Ava Mitchell is a spirits writer and editor, focusing on cocktail culture and trends.
Experience
Ava has appeared in "The Chicago Tribune". She has also served as a judge for several national cocktail competitions and is known for her in-depth profiles of mixologists.
Education
University of Chicago, Master’s in Food and Beverage Management
Recent articles
Crafting the Canchanchara: A Step-by-Step Guide to a Cuban Classic
How to Make a Perfect Bourbon Milk Punch: A Step-by-Step Guide
Crafting a Boston Sour: Exploring Ingredients and Egg-Free Options
The Warming Comfort of an Apple Cider Hot Toddy
How to Make Jalapeño Simple Syrup for an Enhanced Margarita Experience
Crafting the Perfect Beet Juice Margarita: A Vibrant and Earthy Twist
Creating a Perfect Virgin Tequila Sunrise: A Step-by-Step Guide
How to Craft the Perfect Non-Alcoholic Moscow Mule from Scratch
