Ava Mitchell
Location: Chicago
Ava Mitchell is a spirits writer and editor, focusing on cocktail culture and trends.
Experience
Ava has appeared in "The Chicago Tribune". She has also served as a judge for several national cocktail competitions and is known for her in-depth profiles of mixologists.
Education
University of Chicago, Master’s in Food and Beverage Management
Recent articles
How to Use Lemon in Your Cocktails
How Should Grapefruit Juice Be Stored?
Pair Spring Cocktails with Food
Make Brunch Cocktails More Unique
How to Store Fruits & Vegetables for Fresh Cocktails
Strawberry Champagne Mimosa for Celebrations
How to Make a Mexican Shrimp Martini
How to Use Peach Juice in Cocktails
