Ava Mitchell
Location: Chicago
Ava Mitchell is a spirits writer and editor, focusing on cocktail culture and trends.
Experience
Ava has appeared in "The Chicago Tribune". She has also served as a judge for several national cocktail competitions and is known for her in-depth profiles of mixologists.
Education
University of Chicago, Master’s in Food and Beverage Management
Recent articles
How Long Can I Store Opened Prosecco?
Old Fashioned Apple Cider Donut Recipe
How Can I Make Mocktails at Home?
Why Are Some Cocktails Stirred Instead of Shaken?
How Should Red Wine Be Stored?
Blackberry Mojito Jam Recipe
How Should I Store Gingerbread Syrup?
Make Summer Cocktails More Visually Appealing
