The Smoked Old Fashioned: How to Perfect This Flavorful Classic

Ah, the classic Old Fashioned—a concoction that has withstood the test of time, much like fine wine or your great-grandfather’s war stories. This delightful blend of whiskey, bitters, sugar, and a citrus twist is a fundamental staple in the cocktail world. Enter the Smoked Old Fashioned: an elevated version that promises to tantalize your senses with smoky depths you didn’t know you needed. If you’re a cocktail enthusiast or an ambitious bartender looking to spice up your repertoire, you’ve come to the right place.

Why Smoked Cocktails? The Allure of Added Flavor

Before diving into the nitty-gritty, let’s chat about why smoked cocktails—particularly the Smoked Old Fashioned—have garnered such a devoted following. Smoke brings a complexity that complements the boldness of whiskey, dancing on your palate with every sip. It’s not just a drink; it’s an experience, a nod to those who appreciate the intricate interplay of flavors.

The Tools of the Trade: Choosing the Best Smoker Kit

• Material Quality: You want a kit that features durable materials—think stainless steel for longevity and a wood chamber that infuses quality smokiness.
• Portability: If you’re an on-the-go kind of bartender, a lightweight and transportable smoker kit is essential.
• Ease of Use: Look for kits that offer mess-free, simple assembly. This isn't a cryptic puzzle; it’s your new best friend.
• Versatility: Some kits also allow you to infuse other foods and drinks, so you can smoke everything to your heart's content—a fabulous bonus!

Getting Smokin’! A Step-by-Step Guide

Ready to impress your guests or simply pamper yourself? Here's how to prepare the ultimate Smoking Old Fashioned cocktail:

Ingredients:

• 60 ml of your preferred bourbon or rye whiskey
• 10 ml simple syrup (or muddled sugar cube)
• 2 dashes of Angostura bitters
• Orange peel for garnish
• Cherry for garnish (optional)

Equipment:

• A smoker kit
• Dome or glass cloche
• Lighter or match

Instructions:

1. Prepare Your Glass: Start by placing a large ice cube or several smaller ones in an old-fashioned glass.
2. Build Your Cocktail: Pour the whiskey into the glass, followed by the simple syrup and bitters. Give it a gentle stir.
3. Set the Stage: Position your smoker kit over the glass. Make sure everything is stable because spills are the party pooper of cocktail crafting.
4. Infuse with Smoke: Ignite your smoker kit with your choice of wood chips—hickory and oak are fan favorites. Let the smoke fill the glass under a dome or cloche for about 30-45 seconds.
5. Seal the Deal: Capture the smoke by releasing it and immediately covering the glass with a lid or coaster. Let it sit for a minute or two to soak in that smoky goodness.
6. Garnish and Serve: Remove the cover, express the orange peel over the top to release oils, and slide it in as an aromatic garnish. A cherry, though optional, will add a touch of sweetness and visual flair.

Tips for Perfection:

• Experiment with different types of wood chips to find the flavor that tickles your fancy.
• Don’t overdo the smoke. Balance is key—you want a whisper more than a shout.

Smokey Yet Stirring Final Thoughts

Incorporating a Smoked Old Fashioned into your cocktail lineup is more than just a trend; it's an exploration of tastes, history, and the culture surrounding fine drinks. For the cocktail aficionado, it’s an opportunity to elevate an already revered classic. For the bartender, it’s a chance to shine and create an unforgettable experience for patrons. So go ahead and light that smoker—revel in the elements of surprise, craftsmanship, and good old-fashioned fun. Cheers to making—and savoring—a smoky masterpiece!