Cocktails with Sweet Vermouth

Sweet Vermouth, also known as red vermouth, is a type of fortified wine that is rich and aromatic with sweet and herbal notes. It is often used as a key ingredient in classic cocktails such as the Manhattan and Negroni, providing a balanced sweetness and depth to the drinks.

Sweet Vermouth is made by infusing a base wine with a blend of botanicals, including herbs, spices, and roots. It is then fortified with a neutral spirit to increase its alcohol content. The exact recipe can vary, giving each brand its unique flavor profile.

The main ingredients in Sweet Vermouth include a base wine, a neutral spirit, and a blend of botanicals such as herbs, spices, and roots. Sugar or caramel is often added to give it its characteristic sweetness.

Sweet Vermouth should be stored in a cool, dark place, ideally in the refrigerator after opening. It is recommended to consume it within a few months to maintain its flavor and freshness.

Yes, Sweet Vermouth can be enjoyed on its own as an aperitif, served over ice with a slice of citrus or an olive. Its rich and aromatic profile makes it a delightful sipping drink.

Some classic cocktails that feature Sweet Vermouth include the Manhattan, Negroni, and Americano. It is also used in other cocktails to add depth and a touch of sweetness.

No, Sweet Vermouth and Dry Vermouth are different. Sweet Vermouth is richer and sweeter with a red hue, while Dry Vermouth is lighter, less sweet, and usually has a pale color. They are used differently in cocktails based on the desired flavor profile.

If your Sweet Vermouth has an off smell, unusual taste, or has changed in color, it may have gone bad. It's best to store it properly and consume it within a few months after opening to ensure optimal flavor.