Ava Mitchell
Location: Chicago
Ava Mitchell is a spirits writer and editor, focusing on cocktail culture and trends.
Experience
Ava has appeared in "The Chicago Tribune". She has also served as a judge for several national cocktail competitions and is known for her in-depth profiles of mixologists.
Education
University of Chicago, Master’s in Food and Beverage Management
Recent articles
Bourbon, Falernum, Sherry & Peach Bitters Cocktail
How Should I Store Tomato Juice?
Red Wine Sangria with Fruit Juice
Key Lime Martini with Pineapple Juice
How Can I Infuse Rosemary into a Cocktail?
How to Prepare a Bourbon Basil Smash
How Should Agave Syrup Be Stored?
Fresh-Squeezed vs Store-Bought Orange Juice
