Cocktails with Elderflower Syrup

Elderflower syrup is a sweet, floral syrup made from the blossoms of the elderflower plant. It is often used to add a fragrant and sophisticated note to cocktails and other beverages.

Elderflower syrup is commonly used in cocktails to add a light, floral sweetness. It's a key ingredient in drinks like the Elderflower Collins and can be paired with gin, vodka, or champagne.

Absolutely! Elderflower syrup can be added to lemonade, iced tea, or sparkling water for a refreshing non-alcoholic beverage.

Elderflower syrup has a delicate, floral flavor with hints of pear and lychee. It adds a subtle sweetness and aromatic quality to drinks.

Yes, elderflower syrup is typically gluten-free, but it's always a good idea to check the label for any additional ingredients that may contain gluten.

Elderflower syrup should be stored in a cool, dry place. Once opened, it is best kept in the refrigerator and used within a few weeks for optimal freshness.

Yes, elderflower syrup can be made at home by steeping elderflower blossoms in a simple syrup of sugar and water. There are many recipes available online for homemade elderflower syrup.

Elderflower syrup is available at many grocery stores, specialty food shops, and online retailers. Look for it in the cocktail mixers or syrup aisle.

Generally, elderflower syrup is vegan, but it's important to check the specific brand for any non-vegan ingredients.

Some popular cocktails include the Elderflower Collins, St. Germain Spritz, and Elderflower Martini. It pairs well with a variety of spirits and mixers.