Cocktails with Simple Syrup

Simple syrup is a liquid sweetener made by dissolving sugar in water. It is commonly used in cocktails to add sweetness without the need for granulated sugar.

To make simple syrup, combine equal parts sugar and water in a saucepan. Heat the mixture over medium heat, stirring until the sugar is completely dissolved. Allow it to cool before using.

You can use granulated white sugar, brown sugar, or even raw sugar. Each type of sugar will impart a slightly different flavor to the syrup.

Simple syrup can last up to a month if stored in a clean, airtight container in the refrigerator. Adding a small amount of vodka can extend its shelf life.

Yes, you can infuse simple syrup with various flavors by adding ingredients like herbs, spices, or citrus peels during the heating process. Strain out the solids before storing.

Yes, simple syrup and sugar syrup are essentially the same thing, both referring to a mixture of sugar and water.

Regular simple syrup is made with a 1:1 ratio of sugar to water, while rich simple syrup uses a 2:1 ratio, making it thicker and sweeter.

Absolutely! Simple syrup is great for sweetening iced teas, lemonades, and other non-alcoholic beverages.

Simple syrup dissolves more easily than granulated sugar, providing a smooth and even sweetness throughout the drink without any grainy texture.

Yes, you can use honey syrup, agave syrup, or maple syrup as alternatives, though they will add their own unique flavors to your drinks.