Cocktails with Orange Bitter

Orange bitters are a type of cocktail bitters made from the peels of oranges and other botanicals. They add a bright and zesty citrus flavor to cocktails, enhancing their aroma and taste.

Orange bitters are typically used to add a subtle citrusy twist to cocktails. They are often included in classic drinks like the Martini and Negroni, but can also be used to enhance the flavor of many other cocktails.

Some popular cocktails that include orange bitters are the Martini, Negroni, Old Fashioned, and Manhattan. They can also be used in various other cocktails to add a unique citrus note.

Yes, you can make orange bitters at home by infusing orange peels and other botanicals in alcohol. However, the process can be time-consuming and requires careful balancing of flavors.

The main difference lies in the flavor profile. Orange bitters have a distinct citrus flavor, while other bitters, like Angostura or Peychaud's, have different botanical blends that create unique tastes.

Yes, orange bitters contain alcohol, as they are typically made by infusing botanicals in a high-proof spirit. However, they are used in very small quantities in cocktails.

Orange bitters should be stored in a cool, dark place, away from direct sunlight. This helps preserve their flavor and extend their shelf life.

Yes, orange bitters can be used to add flavor to non-alcoholic drinks, such as mocktails or sodas. Just keep in mind that they do contain a small amount of alcohol.

When stored properly, orange bitters can last for several years. However, for the best flavor, it's recommended to use them within a year or two after opening.

While orange bitters are primarily used for flavoring cocktails, some believe they may aid digestion due to the botanicals used. However, they should not be consumed in large quantities.