Bourbon Cocktails

Bourbon is a type of American whiskey, primarily made from corn, with a distinct flavor profile that includes notes of vanilla, caramel, and oak. It must be produced in the United States and aged in new charred oak barrels.

Bourbon must be made from at least 51% corn, distilled to no more than 160 proof, and aged in new charred oak barrels. It has a sweeter and fuller-bodied flavor compared to other whiskeys.

Some classic Bourbon cocktails include the Old Fashioned, Mint Julep, Manhattan, and Whiskey Sour. Each highlights the unique flavors of Bourbon in different ways.

While Bourbon is often associated with Kentucky, it can be made anywhere in the United States. However, Kentucky is home to many of the most famous distilleries and has a long history of Bourbon production.

Bourbon can be enjoyed neat, on the rocks, or as part of a cocktail. The best way to enjoy it depends on personal preference. Trying it in different forms can help you discover what you like best.

Bourbon pairs well with a variety of foods, including smoked meats, rich cheeses, chocolate desserts, and caramel-based dishes. Its robust flavor complements both savory and sweet dishes.

Yes, while both are American whiskeys, Tennessee Whiskey undergoes an additional filtering process called the Lincoln County Process, where the spirit is filtered through charcoal before aging. This gives Tennessee Whiskey a slightly different flavor profile.

Consider the age, proof, and mash bill (the mix of grains used) when choosing a Bourbon. Tasting notes and reviews can also guide you in selecting a Bourbon that suits your taste preferences.