Cocktails with Lavender Syrup

Lavender syrup is a sweet, aromatic syrup made from lavender flowers. It is used to add a floral and aromatic flavor to cocktails and various beverages.

Lavender syrup is used to enhance both the taste and visual appeal of cocktails. It adds a delicate and elegant floral note that pairs well with many spirits and mixers.

Yes, lavender syrup can be made at home by simmering lavender flowers with sugar and water. There are many recipes available online to guide you through the process.

Lavender syrup can be used in a variety of cocktails, such as Lavender Lemonade, Lavender Martini, and Lavender Mojito. It pairs well with gin, vodka, and sparkling wine.

Yes, lavender syrup is safe to consume when made from culinary-grade lavender. It's important to ensure that the lavender used is intended for consumption.

Lavender syrup should be stored in a sealed container in the refrigerator. It typically lasts for about 2-4 weeks when refrigerated properly.

While primarily used for flavor, lavender is known for its calming properties. However, lavender syrup should be consumed in moderation as it is high in sugar.

Absolutely! Lavender syrup can add a unique flavor to lemonades, iced teas, and other non-alcoholic beverages.

Lavender syrup has a sweet, floral taste with aromatic notes that add a sophisticated touch to drinks.

Lavender syrup can be purchased at specialty food stores, online retailers, or made at home using culinary lavender.