Dry cocktails

A cocktail is considered 'dry' when it lacks sweetness, offering a crisp and clean taste. This is often achieved by using ingredients like gin or vermouth, which have less sugar content compared to other spirits.

Some popular dry cocktails include the Martini, Negroni, and Dry Manhattan. These drinks typically highlight the flavors of their base spirits without the addition of sweet mixers.

Absolutely! While dry cocktails are known for their lack of sweetness, you can always adjust the ingredients to better suit your preferences. For example, you can add a splash of bitters or a twist of lemon to enhance the flavor.

While gin and vermouth are common in dry cocktails, other spirits like vodka, whiskey, and tequila can also be used to create dry variations. The key is to balance the flavors without adding sweetness.

Dry cocktails pair well with a variety of foods, particularly those with bold or savory flavors. Consider serving them with charcuterie, seafood, or sharp cheeses to complement the crisp taste.

Yes, dry cocktails are versatile and can be enjoyed at many occasions, from casual gatherings to formal events. Their sophisticated flavor profile makes them a great choice for those looking to enjoy a refined drink.

Start by selecting a base spirit like gin or vodka, then add a small amount of dry vermouth or another non-sweet mixer. Shake or stir with ice, strain into a glass, and garnish with a twist of citrus or an olive for a classic touch.