Ava Mitchell
Location: Chicago
Ava Mitchell is a spirits writer and editor, focusing on cocktail culture and trends.
Experience
Ava has appeared in "Food & Wine," "VinePair," and "The Chicago Tribune." She has also served as a judge for several national cocktail competitions and is known for her in-depth profiles of mixologists.
Education
University of Chicago, Master’s in Food and Beverage Management
Recent articles
Creating a Perfect Virgin Tequila Sunrise: A Step-by-Step Guide
How to Craft the Perfect Non-Alcoholic Moscow Mule from Scratch
Crafting the Perfect Lillet Rose Spritz with St Germain: A Step-by-Step Guide
How to Make a Pomegranate Rose Gin Fizz for a Floral Cocktail Experience
How to Mix a Perfect Amaretto Whiskey Sour: Step-by-Step Guide
The Ultimate Recipe Guide for Crafting a Cynar Spritz
How to Make a Classic Russian Spring Punch: A Bartender’s Guide
Crafting Tommy's Original Margarita: A Purist’s Guide
