Ava Mitchell
Location: Chicago
Ava Mitchell is a spirits writer and editor, focusing on cocktail culture and trends.
Experience
Ava has appeared in "Food & Wine," "VinePair," and "The Chicago Tribune." She has also served as a judge for several national cocktail competitions and is known for her in-depth profiles of mixologists.
Education
University of Chicago, Master’s in Food and Beverage Management
Recent articles
Creating the Hemingway Special: A Bitter and Bold Cocktail Guide
Crafting a Refreshing Hibiscus Margarita: From Garden to Glass
How to Perfect the El Presidente Cocktail: A Blend of Tradition and Technique
Crafting the Classic Brandy Crusta: Ingredients and Technique Elegance
Mastering the Perfect Brandy Manhattan: Ingredients and Artistry
Crafting the Bourbon Sidecar: Essential Ingredients and Techniques
Mastering the Clover Club Cocktail: Ingredients and Technique
How to Make the Authentic Finnish Long Drink at Home
